• Y Sgwar Restaurant

    Á La Carte Menu

  • Á La Carte Menu

  • Y Sgwar Restaurant

    Á La Carte Menu

  • Y Sgwar Restaurant

    Á La Carte Menu

  • Y Sgwar Restaurant

    Á La Carte Menu

  • Y Sgwar Restaurant

    Á La Carte Menu

Appetisers

Marinated olives 3.50

Roast garlic and basil flat bread 4.00
with cheese 5.00

Beetroot hummus & Crudités 4.50

Starters

Soup of the day 5.00

Pan fried halloumi salad 7.00
With pomegranate and chilli salsa

Menai Mussels:
White wine & garlic 8.00
Snowdonia ale & smoked bacon 8.50

Choice of tacos with:
BBQ pulled pork 7.00
Roasted vegetables, guacamole, mango salsa 6.50
Duck and hoi sin 8.00

Chicken liver pâté, apricot chutney, Melba toast 7.00

Pan seared scallops, crispy belly pork, pea velouté, saffron foam 10.00

Ginger tempura King prawns, soy and sweet chilli dressing 9.00

Mezzè platter to share (min 2 person) 12.50
Beetroot hummus, crudités, Marinated olives, Spanish mushrooms, roasted vegetables, basil and garlic dip.

To Share – Crispy duck pancakes 18.00
Shredded cucumber, spring onions, hoi sin sauce

Main Courses

Grilled chicken breast, creamed cabbage, bacon and shallots, boulengere potatoes 18.00

Shoulder of Welsh lamb, spiced red cabbage, carrot ribbons, sautéed new potatoes, minted jus 19.00

Honey roasted half duck, caramelised shallots, spring onion mash, port and plum jus 19.00

Tandoori spiced fillet of seabass, curried pastry crisp, lentil and coconut dahl, saffron foam 20.00

Oven baked fillet of cod, lobster bisque, deep fried crayfish tails, sautéed potatoes 19.50

10oz 350g Welsh black Pen Llŷn fillet steak, confit of tomatoes, onion rings, caramelised red onion, chips 28.00

10oz Welsh black Pen Llŷn rib-eye steak, confit of tomatoes, onion rings, caramelised red onion, chips 23.00

Roasted rump of Welsh lamb, roasted vegetables, dauphinoise potatoes, minted jus 24.00

Slow roasted belly pork, chorizo scotch egg, creamy garlic mash, cider jus 18.00

Y Sgwâr veggie Paella 14.00

Roasted vegetable Wellington, roasted vegetable gravy, skinny fries or hand cut chips 16.50

Steak sauces 3.00
Brandy & pepper
Bearnaise
Leek & Stilton

Side Orders

Creamed spinach 3.00

Courgette fries 3.50

Spiced Red cabbage 3.00

Skinny fries 2.00

Dauphinoise 3.50

Desserts

Vanilla crème brûlée, fruit compote 6.50

Sticky toffee pudding, butterscotch sauce, vanilla ice cream 6.50

Chocolate fondant, salted caramel ice cream (15 mins cooking time) 9.50

Chef’s cheesecake of the day, ice cream 6.50

Selection of ice creams and sorbets 5.00
dairy free options available - please ask

Welsh cheese board, apricot chutney, biscuits 8.00

After Dinner Drinks

Taylors LBV 50ml £4.00

Hennessey 25ml £3.60

Sambuca 25ml £3.20

Baileys 50ml £3.60

Liqueur coffee £6.50

Cappuccino £2.90

Espresso £2.50

Latte £2.50

Te/Tea £2.00

We cater for all allergies/requirements, ask your waiter. Please ask for separate vegan menu.