• Y Sgwar Restaurant

    Á La Carte Menu

  • Á La Carte Menu

  • Y Sgwar Restaurant

    Á La Carte Menu

  • Y Sgwar Restaurant

    Á La Carte Menu

  • Y Sgwar Restaurant

    Á La Carte Menu

  • Y Sgwar Restaurant

    Á La Carte Menu

Y Sgwar Spring 2024 A la Carte menu

Below is our Spring A la Catre menu for 2024.

Please note, some items subject to change or may not be available.

All items without an * can be adapted for gluten free diets. All other allergy's also catered for.

 

Appetisers

Giant pitted marinated olives 6.00

Halloumi fries with harissa mayo 7.00

Garlic flat bread 6.50   *        Tomato & rosemary flat bread   7.00      *      Cheesy Garlic flat bread 7.50 *

 

Starters

Roasted Butternut Squash soup  with toasted pine nut & crispy pancetta (ask for Vg option) 6.80 

Chicken Liver & brandy pate, red onion chutney, toasted sourdough 8.00

Shetland mussels with shallots, white wine, garlic & cream 11.50

Vine tomato brushetta - tomatoes, garlic, oregano, basil on toasted ciabatta 7.50

Garlic mushroom & tomato pil pil, Parmesan crouton (vg option, please ask) 7.50  

Crab & chilli croquette & sweet chilli dressed leaves 9.50 *

Pan seared King scallops, spiced cauliflower puree, crispy pulled pork  13.50

Tempura king prawns, soy, chilli & ginger sauce, dressed leaves with spring onion 10.00

Chef's special - honey roasted duck breast with Chinese greens and butternut squash puree 11.00

Main Courses

Chicken supreme, Savoy cabbage, wild mushrooms, dauphinoise potatoes, whiskey sauce 20.00

Roasted duck breast, buttered courgettes & cabbage, dauphinoise potatoes, plum jus  22.00

Pan fried Veal escalope, porcini mushrooms, honey roasted carrot, saute new potatoes, brandy cream sauce 25.00

Roasted fillet of cod with stir fry vegetables, King prawns, egg noodles & Thai coconut curry sauce  25.00

Pan roasted hake, buttered beans, wilted spinach, sauteed new potatoes, creamy seafood sauce (pickled mussels, prawn & squid)  26.00

Roasted Red pepper, spinach & squash Wellington, tender stem broccoli, skinny fries (v,vg) 18.00 *

Spinach, roasted vine tomatos, red onion & pesto linguini (v,vg) 16.00 *

Sweetcorn & leek arancini with tomato & basil sauce, skinny fries, tender stem broccoli (v, vg)  18.00 *

Slow roasted belly pork, leek & pancetta mash, cider jus, apple puree 22.50

8oz Welsh Black Pen Llyn fillet steak, confit of tomatoes, flat field mushroom, chips 34.00

10oz Welsh black Pen Llyn rib-eye steak, confit of tomatoes, flat field mushroom, chips 29.00

Dijon Mustard & Herb crusted rump of Welsh lamb, dauphinoise  potatoes, rich minted jus  29.50

Vegan Options - sample menu

Starters

Shredded 'duk' & hoi sin salad, cucumber and spring onions 8.00

Garlic mushrooms with toasted sour dough 9.00

Soup of the day 6.80

Mains

Roasted Red pepper, spinach & squash Wellington, tender stem broccoli, skinny fries (v,vg) 18.00

Spinach, roasted vine tomatos, red onion & pesto linguini (v,vg) 16.00

Sweetcorn & leek arancini with tomato & basil sauce, skinny fries, tender stem broccoli (v, vg)  18.00

Sweets

Belgian Chocolate torte with dairy free vanilla ice cream 7.50

Mango and raspberry sorbet with fruit compote 6.50

All subject to availability, other options are available, please ask your waiter/call ahead to discuss

Side Orders

Skinny fries 4.00

Hand-Cut Chips 4.00

Dauphinoise 4.50

Onion Rings 3.50

Mixed green salad 3.50

Buttered greens 4.00

Desserts

Black forest & brownie sundae 8.00

Sticky toffee pudding, butterscotch sauce, vanilla ice cream 7.00

Apple & cinnamon crumble with custard or ice cream 7.00

A selection of ice creams & sorbet 6.00

Belgian chocolate truffle torte (vg) 7.50

Cheesecake of the day 7.50 *

Vanilla Crème brulee with shortbread biscuit 7.50

Welsh selection of cheese & biscuits, homemade chutney  8.50

After Dinner Drinks

Espresso Martini 12.00

Chocolate orange espresso Martini 12.00

Liqueur coffees 8.00

Sambuca 25ml 4.00

Baileys 50ml  4.50

Penderyn whisky 25ml 4.50

Talisker 10yr 25ml 6.60

Courvoisier V.S.O.P 25ml 5.00

Taylor’s Port  50ml 5.00

Cappuccino 4.20

Espresso 2.50

Latte 4.20

Te/Tea 3.50

Children's Menu

Starters

Soup of the day & bread  4.00

Garlic Flat bread to share  7.00

All children's meals are served with chips or potatoes, peas and carrots or baked beans (excluding tomato pasta)

Pork Sausage

Veggie sausage

Chicken Nuggets

Fish Fingers

Tomato Pasta with grated cheese

All above: Small 7.00   Large 10.00

Margherita pizza with skinny fries 10.00

Roast Lamb, mash, vegetables & gravy jug 10.00

 

Desserts

Vanilla, Chocolate or Strawberry Ice Cream 5.50

Chocolate Brownie with Ice Cream 6.00

We cater for all allergies/requirements, ask your waiter. Please ask for separate vegan menu.