1 course
2 courses
3 courses


Prawn cocktail
Soup of the day
Chicken liver pate and red onion marmalade, melba toast
Blackcurrant sorbet


Roast topside of Welsh beef with Yorkshire pudding
Roasted leg of Welsh lamb with minted gravy
Salmon fillet with parsley sauce
Spinach, mushrooms and pine nut pancake with cheese sauce
Roasted loin of local pork with rich gravy and apple sauce
All above served with seasonal vegetables, roast potatoes and creamed potatoes


Brandy snap basket filled with banana toffee ice cream
Toffee crunch cheesecake served with vanilla ice cream
Sticky toffee pudding with butterscotch sauce
Chocolate brownie with vanilla ice cream