Available between 12pm and 2pm Monday to Saturday.

2 courses
3 courses


Soup of the day
Prawn and smoked salmon salad with mango and chilli salsa
Chicken liver and brandy pâté, red onion marmalade and melba toast
Choice of sorbet


All meals served with seasonal vegetables, chips or potatoes.

Roast leg of Welsh lamb with minted gravy and boulagere potatoes
Pie of the day with rich gravy
Spinach and mushroom pancakes with cheese sauce
Seafood linguini with mussels and prawns


Stilton and cheddar with biscuits
Custard tart with vanilla ice cream
Sticky toffee pudding with butterscotch sauce