Starters

Soup of the day
Prawn and smoked salmon salad with mango and chilli salsa
Chicken liver & brandy pâté, red onion marmalade and melba toast
Choice of sorbet

Mains

Traditional roast Welsh lamb with boulangére potatoes and minted gravy
Pie of the day
Fillet of plaice with spinach and seafood sauce (mussels and prawns)
Beef lasagne with salad and coleslaw
Spinach and mushroom pancakes with cheese sauce
Y Sgwâr beef burger in brioche bun with cheese (stilton or cheddar), caramalised red onion, salad & coleslaw
Choice of potatoes or chips and vegetables or salad

Puddings

Sticky toffee pudding with butterscotch sauce and vanilla ice cream
Stilton & cheddar with biscuits
Lemon tart with vanilla ice-cream
Custard tart with ice cream
Spinach and mushroom pancakes with cheese sauce

Y Sgwar Early bird menu, served between 6pm and 7pm weeknights and at 6pm only on weekends (please note, we may request your table back at 7.45pm)