Y Sgwar Early Bird Menu
.
Served at 5pm or 5.30pm Tuesday - Saturday.
(please note, we allocate 1.45 hours for our Early Bird tables)
2 Courses £22.00
3 Courses £27.00
Starters
Roasted Butternut Squash soup with toasted pine nut & crispy pancetta (vegan option available)
Vine tomato brushetta - cherry tomatoes, garlic, oregano, basil on toasted ciabatta
Spicy hot chicken wings, sesame seeds & spring onion
Deep fried whitebait with a harissa aioli
Mains
Traditional roast lamb, rosemary sauteed potatoes, seasonal vegetables, minted gravy
Spinach, roasted vine tomatoes, red onion & pesto linguini (v,vg)
Fillet of seabass, seafood sauce, sauteed potatoes & tender-stem broccoli
Steak & ale pie, choice of chips or mash, seasonal vegetables & rich gravy
Puddings
Warm chocolate brownie, vanilla ice cream
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Choice of ice creams
If you have special dietary requirements, please ask for an alternative. Allergen advice available on request.