About Y Sgwâr restaurant
Y Sgwâr restaurant opened on August 8th 2003. It is owned and run by David and Lorraine Lloyd-Roberts. David running his kitchen as Head Chef and Lorraine managing the front of the house.
Perfect for special occasions, parties and get togethers
The restaurant is chic in style, the slate floor, original stone fireplace and stone archway offer historic touches to the otherwise contemporary style.
The restaurant seats 70 people and is an ideal place for any occasion or party bookings. David sources and prepares local food and all our meals are home-cooked.
We understand all dietary requirements and are happy to cater for Vegetarian, Celiac, Vegan, Dairy free and Lactose free diets. Anything else, please ask us.