Marinated Olives
Roast garlic & basil flat bread
- with cheese
Hummus & crudités


Soup of the day with homemade bread
Pan fried halloumi, roasted tomatoes, capers, balsamic reduction
Menai mussels
- White wine & garlic
- Spicy tomato & chorizo
Tacos with guacamole, mango salsa, chilli
- Spicy pulled pork
- Roasted vegetables vg
- Halloumi v
Smoked haddock & rarebit fishcake, mustard butter
Chicken liver pate, apricot chutney, Melba toast
Pan seared scallops, crispy belly pork, cauliflower puree
Tempura king prawns, Asian salad, sweet chilli, wasabi
Sharing Mezzè Platter (2 persons) vg
- Carrot & coriander hummus, crudités, marinated olives, wild mushroom croquettes, roasted vegetables, basil and garlic dip.
To share - Crispy duck pancakes, shredded cucumber, spring onions, hoi sin sauce

Main Courses

Grilled chicken breast, creamed wild mushrooms, leeks, potato, tarragon puree
Slow roasted shoulder of Welsh lamb, warm cawl salad, red wine jus
Pan fried duck breast, Mediterranean vegetable stack, port jus
Sea bass fillet, roasted celeriac, sauté new potatoes, lava bread, vanilla beurre blanc
Oven baked cod, lobster bisque, deep fried crayfish
10oz 350g Welsh black Pen Llŷn fillet steak, confit of tomatoes, onion rings, caramelised red onion, rocket
10oz Welsh black Pen Llŷn rib-eye steak, confit of tomatoes, onion rings, caramelised red onion, rocket
Spicy seafood linguini, confit tomato sauce, coriander
Tomato & mixed pepper linguini. confit tomato sauce, basil v
Roasted rump of Welsh lamb, garden pea & pancetta cassoulet, minted jus
Slow roast belly pork, roasted root vegetables, apple puree, sage jus
Baked aubergine ratatouille, spinach, herb crumb, tomato sauce (mozzarella) vg
Wild mushroom & leek pathivier, creamy stilton sauce v or tomato sauce vg
Steak sauces – Brandy & pepper, Béarnaise, leek & stilton


Vanilla creme brullee, lemon & thyme biscuit
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Chocolate soufflé, salted caramel ice cream
Chef’s cheesecake of the day, ice cream
Lemon meringue tart, gin & tonic sorbet
Selection of ice creams and sorbets
Dairy free options available – please ask
Coconut panacotta with passion fruit flavours vg
Welsh cheese board, apricot chutney, biscuits
v = Vegetarian vg = Vegan Option
We cater for all allergies/requirements, please ask!

Please note, this menu is a sample only. Please feel free to call us for further information