Starters

Soup of the day
£5.00
Thai style fishcakes with sweet chilli sauce
£7.00
King scallops with crispy belly pork, cauliflower puree and black pudding
£9.00
Pan fried halloumi & roasted tomatoes and capers, balsamic reduction
£6.50
Anglesey mussels steamed in white wine and garlic
£7.50
Anglesey mussels with tomato and chorizo
£8.00
Tempura king prawns with sweet chilli sauce
£7.00
Garlic Mushroom pancake with cheese sauce
£6.00
Sharing Platter - Crispy duck pancakes with hoi sin sauce, shredded cucumber and spring onions
£13.00

Mains

Roasted chicken breast with black pudding, chorizo mash and a thyme jus
£17.00
Slow roasted belly pork, chorizzo mash, apple puree, port and sage sauce & crackling
£18.00
Roasted duck breast with sweet potato cakeand, port and plum jus
£18.00
Fillet of sea bass with a spinach and seafood sauce,saute potatoes with thyme
£21.00
Catch of the day...please ask for todays dish
Roasted Rump of welsh lamb with dauhpinois, samphire and rich mint jus
£23.00
Spinach, pinenut and mushroom pancake with cheese sauce
£16.00
Butternut Squash and roasted vegetable wellington
£14.00
10oz 350g Welsh Black Pen Llyn fillet steak, confit of tomatoes, caramelised red onion
£26.50
10oz 350g Welsh Black Pen Llyn rib-eye steak, confit of tomatoes, Confit tomato, caramalised red onion
£23.50

Please note, this menu is a sample only. Please feel free to call us for further information