Appetisers

Marinated Olives
£2.50
Roast garlic & basil flat bread
£4.00
- with cheese
£5.00
Hummus & crudités
£3.50

Starters

Soup of the day with homemade bread
£5.00
Pan fried halloumi, roasted tomatoes, capers, balsamic reduction
£6.50
Menai mussels
- White wine & garlic
- Spicy tomato & chorizo
£8.00
£8.50
Tacos with guacamole, mango salsa, chilli
- Spicy pulled pork
- Roasted vegetables vg
- Halloumi v
£9.00
£8.50
£9.00
Smoked haddock & rarebit fishcake, mustard butter
£7.50
Chicken liver pate, apricot chutney, Melba toast
£6.50
Pan seared scallops, crispy belly pork, cauliflower puree
£10.00
Tempura king prawns, Asian salad, sweet chilli, wasabi
£9.00
Sharing Mezzè Platter (2 persons) vg
- Carrot & coriander hummus, crudités, marinated olives, wild mushroom croquettes, roasted vegetables, basil and garlic dip.
£11.00
To share - Crispy duck pancakes, shredded cucumber, spring onions, hoi sin sauce
£16.00

Main Courses

Grilled chicken breast, creamed wild mushrooms, leeks, potato, tarragon puree
£18.00
Slow roasted shoulder of Welsh lamb, warm cawl salad, red wine jus
£19.00
Pan fried duck breast, Mediterranean vegetable stack, port jus
£18.50
Sea bass fillet, roasted celeriac, sauté new potatoes, lava bread, vanilla beurre blanc
£19.50
Oven baked cod, lobster bisque, deep fried crayfish
£19.50
10oz 350g Welsh black Pen Llŷn fillet steak, confit of tomatoes, onion rings, caramelised red onion, rocket
£28.00
10oz Welsh black Pen Llŷn rib-eye steak, confit of tomatoes, onion rings, caramelised red onion, rocket
£23.00
Spicy seafood linguini, confit tomato sauce, coriander
£13.50
Tomato & mixed pepper linguini. confit tomato sauce, basil v
£13.50
Roasted rump of Welsh lamb, garden pea & pancetta cassoulet, minted jus
£23.00
Slow roast belly pork, roasted root vegetables, apple puree, sage jus
£18.00
Baked aubergine ratatouille, spinach, herb crumb, tomato sauce (mozzarella) vg
£15.00
Wild mushroom & leek pathivier, creamy stilton sauce v or tomato sauce vg
£15.00
Steak sauces – Brandy & pepper, Béarnaise, leek & stilton
£3.00

Desserts

Vanilla creme brullee, lemon & thyme biscuit
£6.50
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
£6.50
Chocolate soufflé, salted caramel ice cream
£9.50
Chef’s cheesecake of the day, ice cream
£6.00
Lemon meringue tart, gin & tonic sorbet
£7.00
Selection of ice creams and sorbets
Dairy free options available – please ask
£5.00
Coconut panacotta with passion fruit flavours vg
£7.00
Welsh cheese board, apricot chutney, biscuits
£8.00
v = Vegetarian vg = Vegan Option
We cater for all allergies/requirements, please ask!

Please note, this menu is a sample only. Please feel free to call us for further information