Soup of the day
Thai style fishcakes with sweet chilli sauce
King scallops with crispy belly pork, cauliflower puree and black pudding
Pan fried halloumi & roasted tomatoes and capers, balsamic reduction
Anglesey mussels steamed in white wine and garlic
Anglesey mussels with tomato and chorizo
Tempura king prawns with sweet chilli sauce
Garlic Mushroom pancake with cheese sauce
Sharing Platter - Crispy duck pancakes with hoi sin sauce, shredded cucumber and spring onions


Roasted chicken breast with black pudding, chorizo mash and a thyme jus
Slow roasted belly pork, chorizzo mash, apple puree, port and sage sauce & crackling
Roasted duck breast with sweet potato cakeand, port and plum jus
Fillet of sea bass with a spinach and seafood sauce,saute potatoes with thyme
Catch of the day...please ask for todays dish
Roasted Rump of welsh lamb with dauhpinois, samphire and rich mint jus
Spinach, pinenut and mushroom pancake with cheese sauce
Butternut Squash and roasted vegetable wellington
10oz 350g Welsh Black Pen Llyn fillet steak, confit of tomatoes, caramelised red onion
10oz 350g Welsh Black Pen Llyn rib-eye steak, confit of tomatoes, Confit tomato, caramalised red onion

Please note, this menu is a sample only. Please feel free to call us for further information